Our Pricing:
Whole Hog
$5.00/lb paid to Silo Hill Farm (butcher fees are paid to the butcher)
Estimated average hanging weight is 180-250 lbs but it could be more or it could be less.
You get to choose your cut preferences and what you want cured or smoked.
Half Hog
$5.25/lb paid to Silo Hill Farm (butcher fees are paid to the butcher)
Estimated average hanging weight is 90-125 lbs but it could be more or it could be less.
You get to choose your cut preferences and what you want cured or smoked.
Why Are Ours Better?
One of the most common questions we get is, “If you don’t feed them corn and avoid anything GMO, what do you feed them?
Great question! We get our feed from a great local manufacturer in the Treasure Valley. Here is a list of our ingredients:
Sorghum, Meat and Bone Meal, Peas, L-Lysine, Calcium Carbonate, Magnesium Oxide, Calcium Carbonate, Zinc Oxide, Ferrous Sulphate, Copper Sulphate, Mineral oil, Niacin supplement, Vitamin E supplement, Vitamin A supplement, Vitamin D3 supplement, Phosphoric acid, Citric acid, Thiamine, Folic acid, & Vitamin B12 supplement
Aside from the above, we also frequently feed our pigs fresh produce and vegetables.
For example:
An average Half Hog (100lbs hanging weight) might cost:
Payment to Silo Hill Farm ($525) + Payment to Butcher ($37.50 + $85) = $647.50
Or, for a whole hog (200lbs. hanging weight):
Payment to Silo Hill Farm ($1000) + Payment to Butcher ($75 + $170) = $1,245.00
*butcher fee pricing subject to change.
Are you ready to lay your claim on a tasty hog?
We have a limited number of hogs available. Please click the link below to reserve yours now!
We require a $100 deposit for a half and $200 deposit for a whole hog, which is applied toward the total payment to Silo Hill Farm. The deposit is non-refundable after 7 days. If the butcher date is within those 7 days it is non-refundable. No exceptions.